Title: Loin of Veal with Truffle Sauce
Categories: Veal Sauce Entree Meat
Yield: 8 Servings

4	tb	Vegetable shortening
1		Whole loin of veal*
1/2	lb	Butter
1		Onion,large,chopped
1/4	lb	Mushrooms,fresh**
2		Celery stalks,chopped
2		Tomatoes,quartered
1/2	c	Chicken stock***
1	ts	Salt
1/4	ts	Pepper
1/4	ts	Marjoram
2		Truffles,chopped****

* - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** - trim and chop mushrooms. *** - or water. **** - soak truffles in 1/4 cup cognac for 1-2 hours.

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